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HOSPITALITY
BUFFALO DINING CLUB
CLIENT: 3rd Base Pty ltd / SIZE: 80m2 / SCOPE: Design and Construct
What was a previous a burger joint was transformed by Diane Fernandes into a raw and rustic wine bar split over two levels. The twin-leveled space crams in 40 people with tiny timber tables and stools. The industrial lighting, peeling painted wall and ornate iron balustrade all pay homage to the age of the building and it’s surrounding local area.